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LiliBeo products
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liliBeo olive oil is a blend made of:
Cerasuola is a medium-size but tasty olive.
It gives oil a bitter and spicy flavour, thus it’s fundamental to make your meals’ taste intense and fresh.
Its harvest period is mid-october.
Cerasuola 70%
Biancolilla 15%
Biancolilla is one the most refined variety.
This olive turns from bright green to light pink during its maturation phase (that’s why we call it Biancolilla, literally white-lilac).
Its taste is fruity and extremely aromatic.
Nocellara del Belice is a big and juicy olive,
originally cultivated in the homonym Belice Valley.
It provides the oil almond and artichoke scents.
It’s usually harvested at the end of September.
It’s a DOP variety, this means that you can only find it in this part of Sicily!
Nocellara del Belice 15%
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