Why a subscription plan for my olive oil?
Even when packaged, the olive oil is a perishable product. Thus, after the harvest and transformation process, we store it in proper silos to preserve its freshness over the months.
Thanks to the LiliBeo subscription plan you purchase the olive oil just once and we send you a small tin of olive oil every four months directly to your place, in order to give you the proper time to consume it.
If you need more time to finish it, you can suspend the subscription as long as you want.
As a result, your storage is not crowded and the olive oil is always fresh!
liliBeo olive oil is a blend made of:
Cerasuola is a medium-size but tasty olive.
It gives oil a bitter and spicy flavour, thus it’s fundamental to make your meals’ taste intense and fresh.
Its harvest period is mid-october.
Biancolilla is one the most refined variety.
This olive turns from bright green to light pink during its maturation phase (that’s why we call it Biancolilla, literally white-lilac).
Its taste is fruity and extremely aromatic.
Nocellara del Belice is a big and juicy olive,
originally cultivated in the homonym Belice Valley.
It provides the oil almond and artichoke scents.
It’s usually harvested at the end of September.
It’s a DOP variety, this means that you can only find it in this part of Sicily!